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		<title>Muffins How to Make Chocolate or Blueberry muffin recipe</title>
		<link>http://minimuffinpan.net/muffins-how-to-make-chocolate-or-blueberry-muffin-recipe/</link>
		<comments>http://minimuffinpan.net/muffins-how-to-make-chocolate-or-blueberry-muffin-recipe/#comments</comments>
		<pubDate>Tue, 15 May 2012 12:04:09 +0000</pubDate>
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		<guid isPermaLink="false">http://minimuffinpan.net/muffins-how-to-make-chocolate-or-blueberry-muffin-recipe/</guid>
		<description><![CDATA[






My recipes: www.youtube.com
]]></description>
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<p>My recipes: www.youtube.com</p>
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		<title>Game of Thrones &#8211; Cupcake Tin Pork Pies</title>
		<link>http://minimuffinpan.net/game-of-thrones-cupcake-tin-pork-pies/</link>
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		<pubDate>Mon, 30 Apr 2012 12:03:59 +0000</pubDate>
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		<guid isPermaLink="false">http://minimuffinpan.net/game-of-thrones-cupcake-tin-pork-pies/</guid>
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Here is a recipe strait from the HBO show Game of Thrones. Here is the recipe: Cupcake Tin Pork Pies ingredients * 3/4 pound ground pork * 1 medium onion, peeled and grated * 1 teaspoon kosher salt * 1/2 teaspoon freshly ground black pepper * 1 tablespoon chopped fresh sage * 1/2 cup bread [...]]]></description>
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<p>Here is a recipe strait from the HBO show Game of Thrones. Here is the recipe: Cupcake Tin Pork Pies ingredients * 3/4 pound ground pork * 1 medium onion, peeled and grated * 1 teaspoon kosher salt * 1/2 teaspoon freshly ground black pepper * 1 tablespoon chopped fresh sage * 1/2 cup bread crumbs * 2 boxes of two (9-inch) discs prerolled, refrigerated pie dough (4 pie doughs total) * 2 eggs, beaten Directions 1. Preheat oven to 375°F. 2. Grease two 6-cup muffin tins with butter. 3. In a large bowl, combine all the ingredients but the dough and 1 tablespoon of the eggs; refrigerate. 4. Unroll the dough and cut out twelve 4-inch circles with a biscuit cutter or the rim of a drinking glass. 5. Reroll the scraps, then cut out 12 more 2-inch circles. 6. Line the bottoms and sides of the tins with the 4-inch rounds. 7. Divide the filling evenly among the cups. Press the 2-inch rounds on top, pinching the edges together to seal. 8. Poke a hole in the center of each pie. 9. Brush with the reserved egg and bake until the tops are browned and puffed slightly, 30 to 35 minutes. 10. Let cool for 15 minutes before removing the pies. Serve warm with gravy or warm applesauce.</p>
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