These are the kind I have seen at church socials for many, many years. They are not raised rolls and are also not sticky buns. They are usually made from very thin roll layers coated with cinnamon sugar and nuts and are probably rolled then cut and baked in muffin tins (because of the shape you nearly always see). I love these little rolls and they seem like they would be pretty easy to make, with the proper recipe of course.

The mix seems more watered down than the last muffin mix I used, but I would like the bread mix to end up in the shape of muffins.

Thanks!